Sub-Product
- Main Product
- Cardanols
- Segment
- Animal and Vegetal Products
- Main-Family
- Lipids
- Sub-Family
- Phenolic Lipids
- Physical State
-
Liquid
- Sub-Product
- Cardanols
- Description
-
The name Cardanol is used for the decarboxylated derivatives obtained by thermal decomposition of any of the naturally occurring Anacardic Acids. This includes more than one compound because the composition of the side chain varies in its degree of unsaturation. Tri-unsaturated Cardanol is the major component (41%). The remaining Cardanol is 34% mono-unsaturated, 22% bi-unsaturated, and 2% saturated. The chemical formula of cardanols is HO-C6H4-C15H(31–n); n = 0, 2, 4, 6.
- Link
Identifiers
-
CAS Number
- 37330-39-5
-
EC Number
- 609-405-2
-
ECHA InfoCard
- 100.113.432
Chemical Data
- Chemical Formula
- C21H(36–n)0
- Molecular Weight (g/mol)
- 300
- Boiling Point (°C)
- 225
- Melting Point (°C)
- 154
- Specific Gravity
- 1.00
Properties
- Default
- Status
- A
System Info
- Update by
-
Kokel, Nicolas - Updated
- 5/31/2022 2:52 PM
- Added by
-
Kokel, Nicolas
- Added
- 5/31/2022 2:15 PM
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