Product
Cardols
Product Categories, Description and Properties

Segment
Animal and Vegetal Products
Main-Family
Lipids
Sub-Family
Phenolic Lipids
Link
https://www.sciencedirect.com/science/article/abs/pii/S0014305722000337

Description

Cardol is one of the interesting constituents of cashew nut shell liquid (CNSL) - a by-product of cashew processing industry- and it amounts to 15–20% by weight in natural CNSL. Chemically, Cardol is a 15-carbon chain-substituted Resorcinol wherein the side chain predominately contains mixture of one, two and three double bonds.

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Properties

Status
A
Unit of Measure
Metric Ton
Physical State

Liquid

System Info

Update by
UserPic  Kokel, Nicolas
Last Update
5/31/2022 12:35 PM
Added
5/31/2022 5:29 AM
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