Product-Sub-Family

Sub-Family
Oligosaccharides
Main-Family
Carbohydrates
Description
Oligosaccharides or Glycans are defined as Carbohydrates that consist of 3–10 Monosaccharide Units, linear or branched, connected by α- and/or β-glycosidic linkages.
System Info
User
UserPic  Kokel, Nicolas
Added
9/17/2023 9:57 AM