Product-Sub-Family

Sub-Family
Biofermented Carbohydrates
Main-Family
Carbohydrates
Description
Fermentation is an Anaerobic Breakdown of Carbohydrates. Examples of Microbial Fermentation End Products include: Methane, CO<sub>2</sub>, Formic Acid, Ethanol, Lactic Acid, Acetic Acid, Proprionic Acid, Succinic Acid, Butyri Acid, 2,3-Butanediol, etc.
System Info

User
UserPic  Kokel, Nicolas
Added
4/30/2022 3:04 PM