Bagasse is the fibrous lignocellulosic residue remaining after crushing or diffusing sugarcane or sorghum stalks to extract juice, representing the world's most abundant agricultural processing byproduct with approximately 475-570 million tons generated annually from global sugarcane production.​

Bagasse exemplifies circular bioeconomy principles by converting a processing waste stream into energy, materials, and chemicals, contributing to the economic viability and environmental sustainability of the global sugar and bioethanol industries while annually preventing landfilling or open burning of nearly 500 million tons of agricultural residue.

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