Closeup of handful of beer bagasse in male hands. Natural cattle feed from organic industrial waste

Agricultural processing residues are lignocellulosic organic materials generated as byproducts during the post-harvest processing and industrial transformation of agricultural commodities, distinguished from field residues by their generation point at processing facilities rather than in agricultural fields.​

Agricultural processing residues represent a significant underutilized renewable resource estimated at 600-800 million tons globally with sustainable mobilization potential, offering opportunities for circular bioeconomy development by converting waste streams into valuable energy, materials, and chemical feedstocks while reducing disposal costs and environmental impacts for processing industries.

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